In 1942 Germany, Traudl Junge was a young woman with dreams of becoming a ballerina when she was offered the chance of a lifetime. At the age of twenty-two she became private secretary to Adolf Hitler and served him for two and a half years, right up to the bitter end. Junge observed the intimate workings of Hitler's administration, she typed correspondence and speeches, including Hitler's public and private last will and testament; she ate her meals and spent evenings with him; and she was close enough to hear the bomb that was intended to assassinate Hitler in the Wolf's Lair, close enough to smell the bitter almond odor of Eva Braun's cyanide pill. In her intimate, detailed memoir, Junge invites readers to experience day-to-day life with the most horrible dictator of the twentieth century.

Alice Herz-Sommer was born in 1903 in Prague, the Prague of the Hapsburgs and of Franz Kafka, a family friend. Musically very gifted, by her mid-teens Alice was one of the best-known pianists in Prague. But as the Nazis swept across Europe her comfortable, bourgeois world began to crumble around her, as anti-Jewish feeling not only intensified but was legitimised. In 1942, Alice's mother was deported. Desperately unhappy, she resolved to learn Chopin's 24 Etudes - the most technically demanding piano pieces she knew - and the complex but beautiful music saved her sanity. A year later, she, too - together with her husband and their six-year-old son - was deported to a concentration camp. But even in Theresienstadt, music was her salvation and in the course of more than a hundred concerts she gave her fellow-prisoners hope in a world of pain and death. This is her remarkable story, but it is also the story of a mother's struggle to create a happy childhood for her beloved only son in the midst of atrocity and barbarism. Of 15,000 children sent to the camp, Raphael was one of the 130 who survived. Today, Alice Herz-Sommer lives in London and she still plays the piano every day.

"How music provided hope in one of the world's darkest times--the inspirational life story of Alice Herz-Sommer, the oldest living Holocaust survivor" Alice Herz-Sommer was born in Prague in 1903. A talented pianist from a very early age, she became famous throughout Europe; but, as the Nazis rose to power, her world crumbled. In 1942, her mother was deported to the Theresienstadt concentration camp and vanished. In 1943, Alice, her husband and their six-year-old son were sent there, too. In the midst of horror, music, especially Chopin's "Etudes, " was Alice's salvation. Theresienstadt was a "show camp," a living slice of Nazi propaganda created to convince outsiders that the Jews were being treated humanely. In more than a hundred concerts, Alice gave her fellow prisoners hope in a time of suffering. Written with the cooperation of Alice Herz-Sommer, Melissa Muller and Reinhard Piechocki's "Alice's Piano" is the first time her story has been told. At 107 years old, she continues to play her piano in London and bring hope to many.

For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian, but accented with exotic Mediterranean touches: pesto punched up with capers, gelato made with pistachios, pasta laced with saffron, and a penchant for sweet-and-sour preparations like caponata and strong flavors like wild fennel and oregano. Sicily tells the wonderful histories behind the classic dishes but also shows how contemporary chefs and home cooks are reinvigorating recipes in modern ways. The product of years of careful research, Sicily gives a tour of the land s culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and the black pigs of Mirto. The book gives foolproof instructions for all the cardinal dishes such as Arancini, Pasta with Sardines, and Swordfish Involtini, but there are also plenty of delicious contemporary recipes, such as Eggplant Parmigiana in a Glass, Butternut Squash Caponata, and Cannoli Millefoglie. Complete with travel notes and addresses to plan a trip, Sicily is sure to enchant readers everywhere.

UPDATED AND FILLED WITH STRIKING NEW REVELATIONS, THE BESTSELLING, "SUPERB" BIOGRAPHY THAT "HONORS IN FULL A LIFE WE THOUGHT WE KNEW" ("NEWSWEEK")
Praised as "remarkable," "meticulous," and "long overdue," "Anne Frank: The Biography," originally published in 1998, still stands as the definitive account of the girl who has become "the human face of the Holocaust." Full of revelations, Muller's richly textured narrative returned Anne Frank to history, portraying the flesh-and-blood girl unsentimentalized and so all the more affecting.
Now, sixteen years after the book first appeared, much new information has come to light: letters sent by Otto Frank to relatives in America as he sought to emigrate with his family, the identity of other suspects involved in the betrayal of the Franks, and important details about the family's arrest and subsequent fate. Revised and updated with more than thirty percent new material, this is an indispensable volume for all those who seek a deeper understanding of Anne Frank and the brutal times in which she lived and died.